Up at the Bake of Dawn
It's 4:30 am on a Sunday, a time when most people are hours away from starting their day. But, if you're a baker you have batters to make, dough to proof and bread to load into the oven, there's no time to snooze the alarm. Michelle Vernier does it all with no recipes, timers, or assistants. Vernier hasn't always been a baker, it wasn't until 15 years ago when she traded in late nights on the line too early, quiet mornings covered in flour. She said her early bedtime can be difficult for her night-owl son, she takes the weekend baking shifts when he is at his dad's house to ensure she can get the sleep she needs, and during the week they can spend time together. Vernier started Bella's Italian Bakery in 2015, her goal with opening the brick and mortar store was to create a space similar to the Italian bakeries and markets she loved during her time on the East Coast. Along with that came creating recipes the way her Italian grandmother did....